Zucchini Patties

Yield

12 patties

10

20

2 cups: grated zucchini

2: eggs, beaten

1/4 cup: chopped onion

1/2 cup: all-purpose flour

1/2 cup: grated Parmesan cheese

1/2 cup: shredded mozzarella cheese

: salt to taste

2 tablespoons: vegetable oil

In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.

Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

Calories: 256 kcal

Carbohydrates: 15.8 g

Cholesterol: 126 mg

Fat: 15.4 g

Fiber: 1.2 g

Protein: 13.8 g

Sodium: 320 mg