Zucchini Parmesan with Tomato Sauce

Yield

4 servings

10

10

2 tablespoons: olive oil

4: zucchini - peeled, sliced lengthwise, and sliced

2 teaspoons: dried oregano

2 teaspoons: dried basil

1 1/2 cups: tomato sauce

1/4 cup: Parmesan cheese

Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.

Calories: 126 kcal

Carbohydrates: 9.8 g

Cholesterol: 4 mg

Fat: 8.6 g

Fiber: 3.1 g

Protein: 4.8 g

Sodium: 570 mg