Yield
4 servings
Prep Time0
Cook Time0
4: eggs
2 cups: grated zucchini
3/4 cup: all-purpose flour
1/2 teaspoon: white sugar
1/2 teaspoon: salt
3 tablespoons: olive oil
4 teaspoons: baking powder
1/4 cup: butter, melted
Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).
In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.
Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.
Calories: 362 kcal
Carbohydrates: 22.2 g
Cholesterol: 242 mg
Fat: 26.9 g
Fiber: 1.3 g
Protein: 9.6 g
Sodium: 937 mg
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