Zucchini Oatmeal Waffles

Yield

8 waffles

15

30

1 1/2 cups: milk

1 cup: shredded zucchini

2: eggs

2 tablespoons: butter, melted

1 1/2 cups: whole wheat flour

1 cup: quick-cooking oats

1 tablespoon: baking powder

2 tablespoons: brown sugar

1 teaspoon: salt

1 teaspoon: ground cinnamon

Preheat a waffle iron according to manufacturer's instructions.

Stir milk, zucchini, eggs, and butter in a bowl until evenly blended. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.

Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.

Calories: 198 kcal

Carbohydrates: 29.8 g

Cholesterol: 64 mg

Fat: 6.1 g

Fiber: 4.1 g

Protein: 7.7 g

Sodium: 478 mg