Zucchini Oatmeal Cookies

Yield

50 cookies

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1/2 cup: shortening

1 teaspoon: vanilla extract

3/4 cup: honey

1: egg

1 cup: all-purpose flour

1/8 teaspoon: baking soda

1 teaspoon: baking powder

1 pinch: salt

1 cup: rolled oats

1/2 cup: chopped pecans

1/2 cup: grated zucchini

1/2 cup: raisins

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large mixing bowl, cream together the shortening, vanilla, and honey. Beat in the egg until well blended. Combine the flour, baking soda, baking powder and salt; stir into the honey mixture. Stir in the rolled oats, zucchini, pecans and raisins. Drop by teaspoonfuls on greased cookie sheet, and flatten slightly using a fork.

Bake 10 to 12 minutes in the preheated oven, until browned. Remove from cookie sheets to cool on a wire rack.

Calories: 63 kcal

Carbohydrates: 8.6 g

Cholesterol: 4 mg

Fat: 3.1 g

Fiber: 0.4 g

Protein: 0.8 g

Sodium: 23 mg