Yield
50 cookies
Prep Time0
Cook Time0
1/2 cup: shortening
1 teaspoon: vanilla extract
3/4 cup: honey
1: egg
1 cup: all-purpose flour
1/8 teaspoon: baking soda
1 teaspoon: baking powder
1 pinch: salt
1 cup: rolled oats
1/2 cup: chopped pecans
1/2 cup: grated zucchini
1/2 cup: raisins
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large mixing bowl, cream together the shortening, vanilla, and honey. Beat in the egg until well blended. Combine the flour, baking soda, baking powder and salt; stir into the honey mixture. Stir in the rolled oats, zucchini, pecans and raisins. Drop by teaspoonfuls on greased cookie sheet, and flatten slightly using a fork.
Bake 10 to 12 minutes in the preheated oven, until browned. Remove from cookie sheets to cool on a wire rack.
Calories: 63 kcal
Carbohydrates: 8.6 g
Cholesterol: 4 mg
Fat: 3.1 g
Fiber: 0.4 g
Protein: 0.8 g
Sodium: 23 mg
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