8 servingsPrep Time
4 cups: shredded zucchini
1: onion, chopped
2: eggs, beaten
1 (8.5 ounce) package: dry corn muffin mix
1/2 teaspoon: salt
1/4 teaspoon: ground black pepper
8 ounces: Cheddar cheese, shredded
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese. Spread this mixture into a greased 2 quart casserole dish; top with remaining 4 ounces of cheese.
Bake in a preheated oven for 60 minutes.
Calories: 261 kcal
Carbohydrates: 23.4 g
Cholesterol: 83 mg
Fat: 13.6 g
Fiber: 1.2 g
Protein: 11.9 g
Sodium: 820 mg