Zucchini Cheddar Pancakes

admin 26/04/20 Recipes





Yield

6 servings

Prep Time

20

Cook Time

15



Ingredients

2 cups: grated zucchini

1 cup: shredded Cheddar cheese

1/2 cup: grated onion

2: eggs, beaten

1 cup: biscuit baking mix (such as Bisquick®)

2 teaspoons: vegetable oil, as needed


Directions

Mix zucchini, Cheddar cheese, and onion together in a bowl. Stir eggs and biscuit mix into zucchini mixture until well combined.

Heat vegetable oil on the griddle or large skillet over medium heat. Scoop about 1/4 cup batter onto heated griddle; cook until pancakes are browned, 3 to 4 minutes per side. Repeat with remaining batter.


Nutrition

Calories: 207 kcal

Carbohydrates: 15.4 g

Cholesterol: 90 mg

Fat: 12.5 g

Fiber: 1.1 g

Protein: 8.9 g

Sodium: 397 mg



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