Yummy Pink Punch

admin 26/04/20 Recipes





Yield

24 servings

Prep Time

5

Cook Time

0



Ingredients

4 liters: cranberry ginger ale

1 gallon: raspberry sherbet


Directions

In a large punch bowl, pour 2 liters chilled cranberry ginger ale. Next scoop raspberry sherbet into bowl. Then pour the other 2 liters of chilled cranberry ginger ale over sherbet. Serve.


Nutrition

Calories: 217 kcal

Carbohydrates: 54.8 g

Cholesterol: 0 mg

Fat: 0 g

Fiber: 2.7 g

Protein: 0 g

Sodium: 12 mg



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