3 servingsPrep Time
1/2: avocado - peeled, pitted, and diced
1 1/2 tablespoons: chopped onion
1 tablespoon: chopped fresh flat-leaf parsley
4 teaspoons: sweet pickle relish
1 tablespoon: Greek yogurt
1 1/2 teaspoons: prepared yellow mustard
: salt and ground black pepper to taste
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Mash eggs in a bowl.
Stir avocado, onion, and parsley into the eggs.
Mix relish, yogurt, and mustard into egg mixture. Season with salt and black pepper.
Calories: 156 kcal
Carbohydrates: 6.6 g
Cholesterol: 249 mg
Fat: 11.3 g
Fiber: 2.5 g
Protein: 8.5 g
Sodium: 302 mg