World's Best Pasta Sauce!

admin 26/04/20 Recipes





Yield

16 servings

Prep Time

15

Cook Time

90



Ingredients

1 pound: sweet Italian sausage, sliced

3/4 pound: lean ground beef

1/2 cup: minced onion

2 cloves: garlic, crushed

1 (28 ounce) can: crushed tomatoes

2 (6 ounce) cans: tomato paste

2 (6.5 ounce) cans: tomato sauce

1/2 cup: water

2 tablespoons: white sugar

1 1/2 teaspoons: dried basil

1/2 teaspoon: fennel seed

1 teaspoon: Italian seasoning

1/2 teaspoon: salt

1/4 teaspoon: ground black pepper


Directions

In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.


Nutrition

Calories: 157 kcal

Carbohydrates: 11.9 g

Cholesterol: 24 mg

Fat: 8.6 g

Fiber: 2.3 g

Protein: 9.6 g

Sodium: 673 mg



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