Abbey's White Chocolate Latte

admin 24/04/20 Recipes





Yield

2 cups

Prep Time

5

Cook Time

5



Ingredients

1 1/2 cups: milk

1 tablespoon: heavy cream

1/8 teaspoon: vanilla extract

1 tablespoon: white sugar

1/2 cup: brewed espresso

1/4 cup: white chocolate chips, chopped


Directions

Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.


Nutrition

Calories: 270 kcal

Carbohydrates: 27.7 g

Cholesterol: 30 mg

Fat: 14.4 g

Fiber: 0 g

Protein: 7.8 g

Sodium: 110 mg



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