Abalos-Style Hamburger Soup (Picadillo Filipino)

admin 24/04/20 Recipes





Yield

6 servings

Prep Time

20

Cook Time

45



Ingredients

1 tablespoon: cooking oil

1: onion, diced

4 cloves: garlic, minced

1 large: tomato, diced

1 pound: ground beef

4 cups: water

1 large: potato, diced

2 tablespoons: beef bouillon

2 tablespoons: fish sauce

: salt and pepper to taste


Directions

Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.


Nutrition

Calories: 233 kcal

Carbohydrates: 16.9 g

Cholesterol: 46 mg

Fat: 11.5 g

Fiber: 2.4 g

Protein: 15.4 g

Sodium: 926 mg



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