Wine and Cheese Strata

admin 26/04/20 Recipes


1 9x13-inch casserole

Prep Time


Cook Time



1/2 loaf: dry French bread, broken into pieces

3 tablespoons: butter, melted

8 ounces: shredded Swiss cheese

4 ounces: shredded Monterey Jack cheese

1 (1/4 inch thick): ham slice, coarsely chopped

1 3/4 cups: milk

9: eggs

4: green onions, minced

1/4 cup: sherry

1 1/2 tablespoons: Dijon mustard

1/4 teaspoon: ground black pepper

1/8 teaspoon: cayenne pepper

3/4 cup: sour cream

1/2 cup: grated Parmesan cheese


Grease a 9x13-inch baking dish.

Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.

Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.

Remove dish from refrigerator 30 minutes before baking.

Preheat oven to 325 degrees F (165 degrees C).

Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.


Calories: 324 kcal

Carbohydrates: 16 g

Cholesterol: 207 mg

Fat: 20.6 g

Fiber: 0.6 g

Protein: 18.3 g

Sodium: 494 mg

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