1 9x13-inch casserolePrep Time
1/2 loaf: dry French bread, broken into pieces
3 tablespoons: butter, melted
8 ounces: shredded Swiss cheese
4 ounces: shredded Monterey Jack cheese
1 (1/4 inch thick): ham slice, coarsely chopped
1 3/4 cups: milk
4: green onions, minced
1/4 cup: sherry
1 1/2 tablespoons: Dijon mustard
1/4 teaspoon: ground black pepper
1/8 teaspoon: cayenne pepper
3/4 cup: sour cream
1/2 cup: grated Parmesan cheese
Grease a 9x13-inch baking dish.
Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
Remove dish from refrigerator 30 minutes before baking.
Preheat oven to 325 degrees F (165 degrees C).
Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.
Calories: 324 kcal
Carbohydrates: 16 g
Cholesterol: 207 mg
Fat: 20.6 g
Fiber: 0.6 g
Protein: 18.3 g
Sodium: 494 mg