Win's Shrimp and Spaghetti

Yield

6 servings

30

10

12 ounces: uncooked spaghetti

1 cup: butter

1 tablespoon: Creole-style seasoning

1 teaspoon: freshly ground black pepper

1 tablespoon: teriyaki sauce

1 1/2 pounds: fresh shrimp, shelled and deveined without tails

1/4 cup: Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.

Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.

Calories: 606 kcal

Carbohydrates: 43.2 g

Cholesterol: 264 mg

Fat: 34.1 g

Fiber: 2 g

Protein: 31.4 g

Sodium: 878 mg