White Sangria

Yield

1 gallon

30

0

1/2 cup: peach schnapps

1/2 cup: cognac

1/4 cup: white sugar

4: oranges, sliced into rounds

2: mangos, peeled and sliced

4 (750 milliliter) bottles: dry white wine, chilled

1 liter: ginger ale, chilled

In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.

Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.