Whiskey Hamburgers

Yield

6 burgers

5

10

1 1/2 pounds: ground beef

1/4 cup: beer (such as Sam Adams®)

1 tablespoon: Worcestershire sauce

1 (1.5 fluid ounce) jigger: whiskey (such as Jack Daniel's®)

2 teaspoons: garlic powder

1 teaspoon: onion powder

1 teaspoon: salt

1 teaspoon: ground black pepper

Preheat an outdoor grill for medium-high heat; lightly oil the grate.

Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Calories: 231 kcal

Carbohydrates: 2.1 g

Cholesterol: 69 mg

Fat: 13.3 g

Fiber: 0.2 g

Protein: 19.3 g

Sodium: 482 mg