Whipped Sweet Potato Casserole

Yield

5 servings

10

30

2 pounds: sweet potato, peeled and cubed

2 tablespoons: orange juice

3/4 cup: brown sugar

1/8 teaspoon: ground nutmeg

2 tablespoons: butter, cubed

1 cup: miniature marshmallows

Preheat oven to 350 degrees F (175 degrees C).

In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.

Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.

Calories: 296 kcal

Carbohydrates: 62.3 g

Cholesterol: 12 mg

Fat: 4.9 g

Fiber: 4.6 g

Protein: 2.8 g

Sodium: 96 mg