Watermelon Salad on a Stick

admin 26/04/20 Recipes





Yield

8 servings

Prep Time

15

Cook Time

0



Ingredients

8 (1 inch) cubes: watermelon

8 (1/2 inch) cubes: feta cheese

8: fresh mint leaves

8: bamboo toothpicks


Directions

Thread 1 watermelon cube, 1 feta cheese cube, and 1 mint leaf onto a toothpick. Repeat with remaining toothpicks.


Nutrition

Calories: 45 kcal

Carbohydrates: 2.7 g

Cholesterol: 12 mg

Fat: 3 g

Fiber: 0.1 g

Protein: 2.2 g

Sodium: 157 mg



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