Waffles I

admin 26/04/20 Recipes





Yield

6 servings

Prep Time

5

Cook Time

15



Ingredients

2: eggs

2 cups: all-purpose flour

1 3/4 cups: milk

1/2 cup: vegetable oil

1 tablespoon: white sugar

4 teaspoons: baking powder

1/4 teaspoon: salt

1/2 teaspoon: vanilla extract


Directions

Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.


Nutrition

Calories: 382 kcal

Carbohydrates: 38 g

Cholesterol: 76 mg

Fat: 21.6 g

Fiber: 1.1 g

Protein: 8.7 g

Sodium: 390 mg



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