Buttery Garlic Green Beans

admin 24/04/20 Recipes





Yield

4 servings

Prep Time

10

Cook Time

10



Ingredients

1 pound: fresh green beans, trimmed and snapped in half

3 tablespoons: butter

3 cloves: garlic, minced

2 pinches: lemon pepper

: salt to taste


Directions

Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.

Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper and salt.


Nutrition

Calories: 116 kcal

Carbohydrates: 8.9 g

Cholesterol: 23 mg

Fat: 8.8 g

Fiber: 3.9 g

Protein: 2.3 g

Sodium: 281 mg



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