Updated Mulled Cider

admin 26/04/20 Recipes





Yield

11 cups

Prep Time

0

Cook Time

0



Ingredients

1 large: orange

3: whole cloves

2 3/4 cups: fresh orange juice

8 cups: apple juice

1/4 cup: raisins

1: cinnamon stick


Directions

Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.


Nutrition

Calories: 66 kcal

Carbohydrates: 16.2 g

Cholesterol: 0 mg

Fat: 0.2 g

Fiber: 0.5 g

Protein: 0.4 g

Sodium: 4 mg



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