Ultimate Maple Snickerdoodles

admin 26/04/20 Recipes


3 dozen

Prep Time


Cook Time



2 cups: all-purpose flour

1 1/2 teaspoons: baking powder

1/4 teaspoon: baking soda

1 1/2 teaspoons: ground cinnamon

1/2 cup: margarine, softened

1 cup: white sugar

3 tablespoons: real maple syrup

1: egg

1/2 cup: white sugar

1/4 cup: maple sugar


Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.

In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.

Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.


Calories: 91 kcal

Carbohydrates: 16.2 g

Cholesterol: 6 mg

Fat: 2.7 g

Fiber: 0.2 g

Protein: 0.9 g

Sodium: 61 mg

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