Twilight Dark Chocolate Truffles

admin 26/04/20 Recipes





Yield

45 truffles

Prep Time

5

Cook Time

10



Ingredients

1 cup: heavy cream

2 tablespoons: butter

4 (1 ounce) squares: baking chocolate

2 3/4 cups: semi-sweet chocolate chips

2 tablespoons: instant espresso powder


Directions

Combine the heavy cream, butter, baking chocolate, chocolate chips, and espresso powder in a saucepan over medium heat; stirring constantly, cook until the chocolate has melted into a smooth and thick mixture. Remove from heat. Pour into a bowl and chill in refrigerator until the mixture hardens, about 1 hour

Line a baking sheet with waxed paper. Scoop small balls of the chocolate mixture onto the waxed paper. Store in refrigerator until the balls harden completely. Store in a cool, dry place.


Nutrition

Calories: 87 kcal

Carbohydrates: 6.8 g

Cholesterol: 9 mg

Fat: 7.1 g

Fiber: 1.1 g

Protein: 1.2 g

Sodium: 6 mg



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