Twice-Baked Ranch Potatoes

admin 26/04/20 Recipes





Yield

5 servings

Prep Time

10

Cook Time

25



Ingredients

5 (5 ounce): baking potatoes

4 ounces: Neufchatel cheese, softened

2 tablespoons: milk

1 (1 ounce) package: ranch salad dressing mix

1/2 cup: shredded reduced-fat Cheddar cheese


Directions

Scrub and dry potatoes, then prick several times with a fork and place on a microwave-safe plate. Heat in microwave on high until tender, 18 to 20 minutes; remove and allow to cool for 10 minutes.

Combine Neufchatel cheese and milk in a small bowl; beat in salad dressing mix.

Cut potatoes in half lengthwise; remove pulp, leaving a thin potato skin shell. Mix pulp into cheese mixture and mash. Spoon mixture into potato shells; sprinkle with Cheddar cheese.

Place two potatoes on a microwave-safe plate. Heat in microwave on high until heated through and cheese is melted, 3 1/2 to 4 1/2 minutes.


Nutrition

Calories: 205 kcal

Carbohydrates: 28.8 g

Cholesterol: 20 mg

Fat: 6.4 g

Fiber: 3.1 g

Protein: 8.1 g

Sodium: 563 mg



1 pepole already liked it!


Leave a comment!





Report





Comments

ss