Turkey Goulash

admin 26/04/20 Recipes





Yield

8 servings

Prep Time

15

Cook Time

30



Ingredients

1 pound: lean ground turkey

1 (14 ounce) can: stewed, diced tomatoes

3 cloves: garlic, minced

1 cup: tomato sauce

2 teaspoons: white sugar

1/2 teaspoon: dried basil

1 (16 ounce) package: bow tie pasta


Directions

In a large skillet over medium heat, cook the turkey until browned.

Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.


Nutrition

Calories: 311 kcal

Carbohydrates: 46.9 g

Cholesterol: 45 mg

Fat: 6.1 g

Fiber: 2.9 g

Protein: 18.3 g

Sodium: 325 mg



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