Tuna Noodle Casserole IV

admin 26/04/20 Recipes





Yield

4 servings

Prep Time

20

Cook Time

30



Ingredients

2 cups: elbow macaroni

1 (9 ounce) can: tuna, drained

1 (10.75 ounce) can: condensed cream of mushroom soup

1 (10.75 ounce) can: milk

1 cup: shredded sharp Cheddar cheese

1 cup: crushed croutons


Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.

In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.

Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.


Nutrition

Calories: 546 kcal

Carbohydrates: 52.2 g

Cholesterol: 61 mg

Fat: 20.5 g

Fiber: 1.7 g

Protein: 36.2 g

Sodium: 854 mg



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