Tri-Mustard Salad

admin 26/04/20 Recipes





Yield

6 to 8 servings

Prep Time

20

Cook Time

0



Ingredients

1: cucumber, scored and cut into 1/4 inch slices

1: green bell pepper, sliced

1: red onion, sliced

4 large: tomatoes

1/4 cup: vegetable oil

2 tablespoons: white wine vinegar

2 tablespoons: Dijon-style prepared mustard

2 tablespoons: mustard seed

1 teaspoon: mustard powder

1/2 teaspoon: hot pepper sauce


Directions

Slice the tomato into wedges. In a salad bowl, combine the cucumber, bell pepper, red onion and tomatoes.

Whisk together the oil, vinegar, Dijon mustard, mustard seed, dry mustard and hot sauce. Pour the vinaigrette over salad and toss to coat. Season with salt and pepper to taste. Chill for several hours.


Nutrition

Calories: 124 kcal

Carbohydrates: 9.6 g

Cholesterol: 0 mg

Fat: 9.2 g

Fiber: 2.5 g

Protein: 2.4 g

Sodium: 123 mg



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