Toum

admin 26/04/20 Recipes





Yield

6 servings

Prep Time

10

Cook Time

0



Ingredients

4 cloves: garlic, peeled

1/4 cup: vegetable oil, or as needed

1 pinch: salt

1: lemon, juiced


Directions

Crush garlic in a mortar and pestle with a generous pinch of salt. Mix in oil a teaspoon at a time until the mixture will absorb no more oil. Stir in the lemon juice. serve at room temperature with Lebanese breads, hummus or Tabbouleh.


Nutrition

Calories: 87 kcal

Carbohydrates: 2.6 g

Cholesterol: 0 mg

Fat: 9.1 g

Fiber: 0.9 g

Protein: 0.3 g

Sodium: 65 mg



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