Tortilla Wraps

admin 26/04/20 Recipes





Yield

16 servings

Prep Time

5

Cook Time

0



Ingredients

1 (8 ounce) package: braunschweiger liverwurst

1 (6 ounce) can: canned crabmeat, drained

2 ounces: cream cheese, softened

10 (10 inch): flour tortillas


Directions

In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.

Slice the tortillas into bite sized pieces and serve.


Nutrition

Calories: 209 kcal

Carbohydrates: 23.5 g

Cholesterol: 35 mg

Fat: 8.8 g

Fiber: 1.4 g

Protein: 8.1 g

Sodium: 452 mg



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