Tortilla and Bean Soup

admin 26/04/20 Recipes





Yield

12 servings

Prep Time

10

Cook Time

60



Ingredients

6 cups: water

4: skinless, boneless chicken breasts

1: onion, chopped

1 (15 ounce) can: kidney beans

1 (15 ounce) can: ranch-style beans

1 (15 ounce) can: pinto beans

1 (15 ounce) can: black beans, rinsed and drained

1 (15 ounce) can: white hominy

2 (10 ounce) cans: diced tomatoes with green chile peppers

1 (1.25 ounce) package: taco seasoning mix

1 (1 ounce) package: ranch dressing mix


Directions

Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until chicken is done. Remove chicken from the pot, and cut into bite-size pieces.

Return the meat to the pot. Add the onion, kidney beans, ranch style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix. Mix well, reduce heat to low, and simmer for 30 minutes or until heated through.


Nutrition

Calories: 205 kcal

Carbohydrates: 29.6 g

Cholesterol: 23 mg

Fat: 1.4 g

Fiber: 8.6 g

Protein: 16.9 g

Sodium: 1091 mg



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