Yield
4 servings
Prep Time15
Cook Time30
1 (12 ounce) package: pork sausage links
2: eggs
1 cup: all-purpose flour
1/2 cup: water
1/2 cup: milk
Preheat oven to 400 degrees F (200 degrees C).
Brown sausage in a large skillet; drain and place sausage in a 9x13 inch baking dish.
In a small bowl beat eggs; add flour, water and milk and beat all together. Let sit 5 minutes.
Pour mixture over sausage and bake in preheated oven for 25 to 30 minutes, or until top is browned and crusty.
Calories: 359 kcal
Carbohydrates: 25.5 g
Cholesterol: 170 mg
Fat: 19 g
Fiber: 0.8 g
Protein: 19.9 g
Sodium: 474 mg
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