Tina's Corn Chowder

admin 26/04/20 Recipes


5 servings

Prep Time


Cook Time



4 slices: bacon, chopped

1/2 cup: chopped celery

1/2 cup: diced onion

1/2 cup: chopped carrots

3 tablespoons: all-purpose flour

1 quart: chicken stock

2 cups: diced cooked chicken

2 cups: cream-style corn

1 cup: whole kernel corn

1/2 teaspoon: poultry seasoning

: salt and ground black pepper to taste

1 cup: heavy whipping cream


Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain most of the grease from the skillet and return to medium-high heat.

Saute celery, onion, and carrots with the bacon in the hot skillet until tender, about 5 minutes; add flour, stir, and cook until browned, 2 to 3 minutes.

Stream chicken stock into the skillet while whisking to incorporate with the flour mixture, scraping sides of the skillet to assure complete integration. Add chicken, cream-style corn, whole kernel corn, poultry seasoning, salt, and black pepper to the mixture. Stir cream into the mixture. Bring the mixture to a simmer and cook until the chicken and corn is hot, 3 to 4 minutes.


Calories: 466 kcal

Carbohydrates: 33.4 g

Cholesterol: 117 mg

Fat: 29.1 g

Fiber: 3.1 g

Protein: 21.6 g

Sodium: 1160 mg

0 pepole already liked it!

Leave a comment!