Buttermilk Coleslaw

admin 24/04/20 Recipes





Yield

12 servings

Prep Time

10

Cook Time

0



Ingredients

2 cups: mayonnaise

1 cup: buttermilk

3 tablespoons: white sugar

1 teaspoon: celery seed

1/2 teaspoon: ground black pepper

2 (16 ounce) packages: shredded coleslaw mix


Directions

In a large bowl, stir together the mayonnaise, buttermilk, sugar, celery seed and black pepper. Fold in the coleslaw mix, and refrigerate until serving. This tastes best if it is refrigerated for a few hours before serving.


Nutrition

Calories: 343 kcal

Carbohydrates: 14.7 g

Cholesterol: 21 mg

Fat: 31.3 g

Fiber: 1.2 g

Protein: 2 g

Sodium: 247 mg



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