Three Animal Italian Meatballs

Yield

24 large meatballs

30

30

1 pound: ground beef

1 pound: ground turkey

1 pound: ground Italian sausage

1 large: onion, diced

2: eggs

1/2 cup: Italian-style seasoned bread crumbs

1/2 cup: quick cooking oats

2 tablespoons: Italian-style seasoning

1 cup: vegetable oil, or as needed

Preheat oven to 350 degrees F (175 degrees C).

Combine ground meat, onion, eggs, bread crumbs, oats, and seasoning in a large bowl. Shape into 2-inch diameter balls.

Heat enough vegetable oil in a large saute pan to be 1/2 inch deep. Brown meatballs in hot oil for about 5 minutes. Transfer to a glass baking dish.

Bake in preheated oven for 25 minutes.

Calories: 635 kcal

Carbohydrates: 12.8 g

Cholesterol: 151 mg

Fat: 50.9 g

Fiber: 1.5 g

Protein: 31.8 g

Sodium: 663 mg