Thai Cucumber Soup

admin 26/04/20 Recipes





Yield

6 servings

Prep Time

35

Cook Time

30



Ingredients

2 tablespoons: butter

2 tablespoons: sliced green onion

3: cucumbers, peeled and chopped

1/3 cup: red wine vinegar

1 quart: chicken broth

2 cups: water

3: hot chile peppers, seeded and minced

3 tablespoons: chopped fresh parsley

1 tablespoon: chopped fresh cilantro

1 tablespoon: lemon grass, chopped

1 tablespoon: fresh garlic, minced

1 tablespoon: fish sauce

1 teaspoon: soy sauce

1 teaspoon: ground ginger

: salt and ground black pepper to taste

1/2 cup: sour cream


Directions

Melt the butter in a deep pan over medium heat. Add the green onions, and cook until soft. Stir in the cucumbers, vinegar, chicken broth, water, chile peppers, parsley, cilantro, lemon grass, garlic, fish sauce, soy sauce, and ginger. Season to taste with salt and pepper. Simmer over medium heat until the cucumbers are soft, about 20 minutes. Stir in the sour cream until evenly blended, and simmer 10 minutes more.


Nutrition

Calories: 115 kcal

Carbohydrates: 10.3 g

Cholesterol: 19 mg

Fat: 8.1 g

Fiber: 1.2 g

Protein: 2.4 g

Sodium: 343 mg



29 pepole already liked it!


Maybe you'll consider this interesting




Leave a comment!





Report





Comments

ss