6 servingsPrep Time
1 (16 ounce) package: uncooked wide egg noodles
1 teaspoon: olive oil
1 pound: shark steaks, cut into chunks
1 pound: frozen medium shrimp
1 (14.5 ounce) can: diced tomatoes and green chiles
2 cups: shredded mozzarella cheese
: ground black pepper to taste
Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 6 to 8 minutes, until al dente, and drain.
Heat the olive oil in a skillet over medium heat. Mix in the shark, shrimp, and tomatoes with green chiles. Cover, and cook 15 minutes, or until shark is easily flaked with a fork.
Serve the shark mixture over the cooked egg noodles. Sprinkle with mozzarella cheese, and season with pepper.
Calories: 528 kcal
Carbohydrates: 50.6 g
Cholesterol: 232 mg
Fat: 14.8 g
Fiber: 3 g
Protein: 46.3 g
Sodium: 706 mg