Tex Mex Shark and Shrimp

Yield

6 servings

15

23

1 (16 ounce) package: uncooked wide egg noodles

1 teaspoon: olive oil

1 pound: shark steaks, cut into chunks

1 pound: frozen medium shrimp

1 (14.5 ounce) can: diced tomatoes and green chiles

2 cups: shredded mozzarella cheese

: ground black pepper to taste

Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 6 to 8 minutes, until al dente, and drain.

Heat the olive oil in a skillet over medium heat. Mix in the shark, shrimp, and tomatoes with green chiles. Cover, and cook 15 minutes, or until shark is easily flaked with a fork.

Serve the shark mixture over the cooked egg noodles. Sprinkle with mozzarella cheese, and season with pepper.

Calories: 528 kcal

Carbohydrates: 50.6 g

Cholesterol: 232 mg

Fat: 14.8 g

Fiber: 3 g

Protein: 46.3 g

Sodium: 706 mg