Teriyaki Salmon

admin 26/04/20 Recipes


4 servings

Prep Time


Cook Time



1/4 cup: sesame oil

1/4 cup: lemon juice

1/4 cup: soy sauce

2 tablespoons: brown sugar, or more to taste

1 tablespoon: sesame seeds

1 teaspoon: ground mustard

1 teaspoon: ground ginger

1/4 teaspoon: garlic powder

4 (6 ounce): salmon steaks


Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.

Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.

Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.


Calories: 411 kcal

Carbohydrates: 10.3 g

Cholesterol: 83 mg

Fat: 25.8 g

Fiber: 0.6 g

Protein: 33.6 g

Sodium: 973 mg

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