Butter Crisps

admin 24/04/20 Recipes





Yield

2 dozen

Prep Time

0

Cook Time

0



Ingredients

1 cup: butter

1/2 (8 ounce) package: cream cheese

1 cup: white sugar

1: egg

1 teaspoon: vanilla extract

2 1/2 cups: all-purpose flour

1/2 teaspoon: baking powder


Directions

Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.

Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.

Roll out on floured board and cut in desired shapes. Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting.


Nutrition

Calories: 335 kcal

Carbohydrates: 36.9 g

Cholesterol: 69 mg

Fat: 19.3 g

Fiber: 0.7 g

Protein: 4.1 g

Sodium: 163 mg



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