Tangy Jicama Slaw

admin 26/04/20 Recipes





Yield

6 servings

Prep Time

15

Cook Time

0



Ingredients

1: jicama, peeled and chopped

1/4 cup: fresh cilantro leaves, minced

1 large: lime, juiced

1: lemon, juiced

1 (11 ounce) can: mandarin orange segments, drained, liquid reserved

: salt to taste


Directions

Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving.


Nutrition

Calories: 67 kcal

Carbohydrates: 16.6 g

Cholesterol: 0 mg

Fat: 0.2 g

Fiber: 6.3 g

Protein: 1.3 g

Sodium: 73 mg



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