Syracuse Salt Potatoes

admin 26/04/20 Recipes





Yield

8 servings

Prep Time

10

Cook Time

20



Ingredients

4 pounds: new potatoes

1 1/2 cups: fine salt

8 tablespoons: butter, melted


Directions

Wash the potatoes and set aside. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot.

While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. Serve immediately poured over potatoes.


Nutrition

Calories: 277 kcal

Carbohydrates: 39.7 g

Cholesterol: 31 mg

Fat: 11.7 g

Fiber: 5 g

Protein: 4.7 g

Sodium: 21025 mg



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