Yield
8 servings
Prep Time10
Cook Time20
4 pounds: new potatoes
1 1/2 cups: fine salt
8 tablespoons: butter, melted
Wash the potatoes and set aside. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot.
While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. Serve immediately poured over potatoes.
Calories: 277 kcal
Carbohydrates: 39.7 g
Cholesterol: 31 mg
Fat: 11.7 g
Fiber: 5 g
Protein: 4.7 g
Sodium: 21025 mg
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