Swiss Chicken

admin 26/04/20 Recipes





Yield

8 servings

Prep Time

10

Cook Time

45



Ingredients

8: skinless, boneless chicken breasts

1 (10.75 ounce) can: condensed cream of chicken soup

1/3 cup: water

8 slices: Swiss cheese

2 cups: Italian seasoned bread crumbs

1/2 cup: butter


Directions

Preheat oven to 350 degrees F(175 degrees C).

In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.

Bake in the preheated oven for 45 minutes. Let cool and serve.


Nutrition

Calories: 488 kcal

Carbohydrates: 24.8 g

Cholesterol: 128 mg

Fat: 24.7 g

Fiber: 1.5 g

Protein: 40.1 g

Sodium: 990 mg



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