Swiss Cheese Green Bean Casserole

Yield

8 servings

20

35

1 1/2 pounds: fresh green beans, trimmed and snapped

2 tablespoons: butter, melted

2 tablespoons: all-purpose flour

2 tablespoons: grated onion

1 teaspoon: white sugar

1 teaspoon: salt

2 cups: sour cream

8 ounces: coarsely shredded Swiss cheese

2 cups: corn flakes, crushed

2 tablespoons: butter, melted

Preheat oven to 400 degrees F (200 degrees C).

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until slightly tender, about 5 minutes.

Stir 2 tablespoons butter, flour, onion, sugar, and salt together in a saucepan over medium heat; gradually stir in sour cream. Cook and stir mixture until hot, thickened, and smooth, about 10 minutes. Add steamed green beans to the cream mixture. Pour green bean-cream mixture into a 2-quart casserole dish; sprinkle with Swiss cheese.

Mix corn flakes and 2 tablespoons butter in a bowl until well coated; sprinkle over Swiss cheese layer.

Bake in the preheated oven until cheese is bubbling and topping is browned, about 20 minutes.

Calories: 343 kcal

Carbohydrates: 18.4 g

Cholesterol: 67 mg

Fat: 25.9 g

Fiber: 3.2 g

Protein: 11.8 g

Sodium: 472 mg