Bushman Traditional Breakfast Christmas Tree

admin 24/04/20 Recipes


12 servings

Prep Time


Cook Time



2 (8 ounce) packages: refrigerated crescent rolls

3 tablespoons: white sugar

2 tablespoons: melted butter

1 teaspoon: grated orange zest

1 cup: confectioners' sugar

2 ounces: cream cheese, softened

2 tablespoons: orange juice

1 teaspoon: red decorating sugar, or as needed

1 teaspoon: green decorating sugar, or as needed


Preheat oven to 375 degrees F (190 degrees C).

Slice each roll of crescent roll dough into 6 equal pieces for a total of 12 pieces and flatten each piece. Arrange 10 pieces into a triangle forming the 'tree' on a baking sheet. Arrange the remaining 2 dough pieces as the 'trunk.'

Whisk white sugar, butter, and orange zest together in a bowl until smooth; brush onto 'tree.'

Bake in the preheated oven until lightly browned, about 20 minutes.

Beat confectioners' sugar, cream cheese, and orange juice together in a bowl using an electric mixer until smooth and creamy; brush into baked 'tree.' Sprinkle 'tree' with red and green decorating sugar.


Calories: 237 kcal

Carbohydrates: 29.3 g

Cholesterol: 10 mg

Fat: 11.6 g

Fiber: 0 g

Protein: 3.1 g

Sodium: 321 mg

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