admin 24/04/20 Recipes


16 bunwiches

Prep Time


Cook Time



1/2 cup: butter or margarine, softened

2 tablespoons: mayonnaise

2 tablespoons: prepared mustard

1/4 cup: chopped onion

2 tablespoons: poppy seeds

: salt and pepper to taste

1 (2 pound): 2 inch thick ham steak

16 slices: Swiss cheese

16: hamburger buns, split


Preheat the oven to 350 degrees F (175 degrees C).

In a small bowl, mix together the butter or margarine, mayonnaise, mustard, onion, and poppy seeds (if using). Season with salt and pepper. Spread a thin layer of the mixture over the cut sides of the buns. Place one slice of cheese on the bottom half of each bun, and top with a few slices of ham. Wrap each sandwich individually with aluminum foil. At this point, the sandwiches could be refrigerated or frozen in a plastic bag.

Bake for about 8 minutes in the preheated oven, or until warm all the way through. If sandwiches are frozen, bake for 12 to 15 minutes.


Calories: 442 kcal

Carbohydrates: 23.8 g

Cholesterol: 74 mg

Fat: 28.3 g

Fiber: 1.4 g

Protein: 22.2 g

Sodium: 1097 mg

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