Sweet and Gooey Chicken Wings

Yield

3 to 4 servings

245

95

1/2 cup: soy sauce

1/4 cup: packed brown sugar

1/2 tablespoon: vegetable oil

1/2 teaspoon: minced fresh ginger root

1/2 teaspoon: garlic powder

1 1/2 pounds: chicken wings

In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.

Preheat oven to 350 degrees F (175 degrees C).

Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.

Calories: 464 kcal

Carbohydrates: 16.2 g

Cholesterol: 131 mg

Fat: 28.9 g

Fiber: 0.3 g

Protein: 33.3 g

Sodium: 1932 mg