Super Simple Salmon

admin 26/04/20 Recipes





Yield

4 fillets

Prep Time

5

Cook Time

10



Ingredients

1 tablespoon: garlic powder

1 tablespoon: dried basil

1/2 teaspoon: salt

4 (6 ounce): salmon

2 tablespoons: butter

4: lemon wedges


Directions

Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.

Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.


Nutrition

Calories: 304 kcal

Carbohydrates: 3.3 g

Cholesterol: 90 mg

Fat: 15.7 g

Fiber: 1.1 g

Protein: 36.6 g

Sodium: 402 mg



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