Super Duper Italian Nachos

admin 26/04/20 Recipes





Yield

4 servings

Prep Time

15

Cook Time

2



Ingredients

1 (10 ounce) bag: bag tortilla chips

1 pound: shredded Monterey Jack cheese

3/4 cup: Alfredo Sauce

1 small: red onion, diced

1/3 cup: sun-dried tomatoes, chopped

1/3 cup: chopped pepperoncini

1/4 cup: pitted Kalamata olives, chopped


Directions

Arrange the tortilla chips on a large, microwave-safe platter. Scatter the cheese over the chips; drizzle with alfredo sauce.

Heat in microwave until the cheese has melted, 2 to 3 minutes.

Top nachos with onion, tomato, pepperoncini, and olives to serve.


Nutrition

Calories: 952 kcal

Carbohydrates: 55.1 g

Cholesterol: 120 mg

Fat: 66.9 g

Fiber: 4.8 g

Protein: 36.7 g

Sodium: 1984 mg



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