Sunny's Creamy Chicken Pork Chops

admin 26/04/20 Recipes


2 to 4 servings

Prep Time


Cook Time



1 teaspoon: olive oil

1: onion, chopped

2 cloves: garlic, chopped

4: pork chops

1 (10.75 ounce) can: condensed cream of chicken soup

1/2 (14.5 ounce) can: chicken broth

: salt and pepper to taste


Heat oil in a large skillet over medium high heat. Add onions and garlic and saute until translucent. Add pork chops and brown about 4 to 6 minutes each side, stirring often to avoid burning onions and garlic.

Meanwhile, in a separate bowl, whisk together soup and broth. Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet. Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper to taste and serve.


Calories: 262 kcal

Carbohydrates: 11.7 g

Cholesterol: 54 mg

Fat: 15.9 g

Fiber: 0.7 g

Protein: 17.1 g

Sodium: 986 mg

1 pepole already liked it!

Maybe you'll consider this interesting

Sausage Balls
Scout Cookies
Bulgur Pilaf with Lamb
Miller's Marinara
Date Bars II
Creamy White Chicken and Artichoke Lasagna

Leave a comment!