Summertime Baked Tomatoes

admin 26/04/20 Recipes


6 stuffed tomato halves

Prep Time


Cook Time



3: tomatoes

1 teaspoon: salt, or as needed

1: summer squash, finely diced

1/2 cup: dry herb stuffing mix

2 teaspoons: dried basil

1/4 teaspoon: ground black pepper

1/4 cup: shredded mozzarella cheese


Preheat oven to 350 degrees F (175 degrees C).

Slice the tomatoes in half horizontally, sprinkle each cut side with salt, and place cut sides down on paper towels for about 5 minutes. Hollow out the tomato halves, leaving sides 1/4 inch thick; remove seeds from pulp, and chop the pulp.

Place the chopped tomato pulp, squash, herb stuffing mix, basil, black pepper, and mozzarella cheese in a bowl, and mix until thoroughly combined. Stuff the mixture into the hollowed-out tomato halves.

Bake in the preheated oven until the squash is tender and the cheese has melted, about 20 minutes.


Calories: 63 kcal

Carbohydrates: 7.8 g

Cholesterol: 3 mg

Fat: 2.4 g

Fiber: 1.6 g

Protein: 2.8 g

Sodium: 513 mg

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