6 stuffed tomato halvesPrep Time
1 teaspoon: salt, or as needed
1: summer squash, finely diced
1/2 cup: dry herb stuffing mix
2 teaspoons: dried basil
1/4 teaspoon: ground black pepper
1/4 cup: shredded mozzarella cheese
Preheat oven to 350 degrees F (175 degrees C).
Slice the tomatoes in half horizontally, sprinkle each cut side with salt, and place cut sides down on paper towels for about 5 minutes. Hollow out the tomato halves, leaving sides 1/4 inch thick; remove seeds from pulp, and chop the pulp.
Place the chopped tomato pulp, squash, herb stuffing mix, basil, black pepper, and mozzarella cheese in a bowl, and mix until thoroughly combined. Stuff the mixture into the hollowed-out tomato halves.
Bake in the preheated oven until the squash is tender and the cheese has melted, about 20 minutes.
Calories: 63 kcal
Carbohydrates: 7.8 g
Cholesterol: 3 mg
Fat: 2.4 g
Fiber: 1.6 g
Protein: 2.8 g
Sodium: 513 mg