Summer Cucumber Salad

admin 26/04/20 Recipes





Yield

4 servings

Prep Time

10

Cook Time

0



Ingredients

2 tablespoons: chopped fresh dill

2 tablespoons: chopped fresh chives

1 (8 ounce) container: reduced-fat sour cream

1 tablespoon: fresh lemon juice

1 large: English cucumber, sliced


Directions

Mix the dill, chives, and sour cream together in a small bowl. Stir the lemon juice into the sour cream mixture; allow to sit at room temperature for 30 minutes.

Place the cucumber slices in a large bowl. Add the sour cream mixture to the cucumbers and stir gently until evenly coated. Serve immediately.


Nutrition

Calories: 87 kcal

Carbohydrates: 4.7 g

Cholesterol: 22 mg

Fat: 6.8 g

Fiber: 1 g

Protein: 2.7 g

Sodium: 24 mg



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