4 servingsPrep Time
2 tablespoons: chopped fresh dill
2 tablespoons: chopped fresh chives
1 (8 ounce) container: reduced-fat sour cream
1 tablespoon: fresh lemon juice
1 large: English cucumber, sliced
Mix the dill, chives, and sour cream together in a small bowl. Stir the lemon juice into the sour cream mixture; allow to sit at room temperature for 30 minutes.
Place the cucumber slices in a large bowl. Add the sour cream mixture to the cucumbers and stir gently until evenly coated. Serve immediately.
Calories: 87 kcal
Carbohydrates: 4.7 g
Cholesterol: 22 mg
Fat: 6.8 g
Fiber: 1 g
Protein: 2.7 g
Sodium: 24 mg